Curry Fried Noodles Recipes

Ingredients :

4 tbsp vegetable oil

2-3 tbsp curry paste

8 oz smoked bean curd, cut into 1 inch lengths

8 oz green beans, cut into 1 inch lengths

1 red pepper, seeded and cut into fine strips

12 oz rice vermicelli, soaked in warm water until soft

1 tbsp soy sauce

salt and freshly ground black pepper

2 spring onions, finely sliced, 2 red chilies, seeded and chopped, and 1 lime, cut into wedges, to garnish

Heat half the oil in a wok or large frying pan. Add the curry paste and stir-fry for a few minutes, then add the bean curd and continue to fry until golden brown. Using a slotted spoon remove the cubes from the pan and set aside until required. Add the remaining oil to the wok or pan. When hot, add the green beans and red pepper. Stir-fry until the vegetables are cooked, You may need to moisten them with a little water. Drain the noodles and add them to the wok or frying pan. Continue to stir-fry until the noodles are heated through, then return the curried bean curd to the wok. Season with soy sauce, salt and pepper. Transfer the mixture to a serving dish. Sprinkle with the spring onions and chilies and serve the lime wedges on the side.

Serves 4

On its own bean curd (tofu) has a fairly bland flavor, but it takes on the flavor of the curry spices wonderfully.

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