Sticky Finger Chicken Sticks Recipe

Sticky Finger Chicken Sticks Recipes

Chicken wings are inexpensive, cook quickly and make fabulous finger food. Bet you can't eat these without licking your fingers.

Ingredients :

1 tbsp vegetable oil

1 small onion, very finely chopped

2 garlic cloves, peeled and crushed

2 tbsp clear honey

4 tbsp tomato ketchup

4 tbsp Worcestershire sauce

2 tsp English mustard

2 tsp Tabasco sauce

8 chicken wings, tips removed

2 tbsp flour, seasoned with salt and pepper

Method :

Pre-heat oven to 200C/400F, gas mark 6.

Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco, and simmer very gently for a minute or so.

Dust the chicken in the seasoned flour, then brush liberally with the sauce, using it all up. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.

Transfer to a serving plate and keep those napkins handy, or just lick those fingers!

Serves 4

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