Chicken wings
are inexpensive, cook quickly and make fabulous finger food. Bet you
can't eat these without licking your fingers.
Ingredients :
1 tbsp vegetable oil
1 small onion, very finely chopped
2 garlic cloves, peeled and crushed
2 tbsp clear honey
4 tbsp tomato ketchup
4 tbsp Worcestershire sauce
2 tsp English mustard
2 tsp Tabasco sauce
8 chicken wings, tips removed
2 tbsp flour, seasoned with salt and
pepper
Method :
Pre-heat oven to 200C/400F, gas mark 6.
Heat the oil
in a small pan and cook the onion and garlic for 3-4 minutes until
softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and
Tabasco, and simmer very gently for a minute or so.
Dust the
chicken in the seasoned flour, then brush liberally with the sauce,
using it all up. Place on a baking sheet and roast for 30 minutes until
well browned and cooked through.
Transfer to a
serving plate and keep those napkins handy, or just lick those fingers!
