Spicy Thai Beef with Mushrooms Recipe

Spicy Thai Beef with Mushrooms Recipes

Ingredients :

3 tbsp cooking oil



1 cloves garlic, finely chopped

1 onion, sliced

6cm ginger, chopped

225g button mushrooms

350g beef rump or tenderloin fillet, cut into strips

1/2 cup Thai chili sauce

1 tsp anchovy stock granules

1/2 tsp corn flour, mixed with 1/4 cup water

1 cup basil leaves

Method :

Heat oil in a saucepan and stir-fry ingredients A until onion is soft. Add beef and stir-fry for 5 minutes on fairly high heat. Stir in Thai chili sauce and anchovy stock granules; cook for 1 minute. Add corn flour mixture and basil.

Nutrition Per Serving : Energy 680 kcal (2857 kilojoules), Protein 63g, Fat 20g, Carbohydrate 63g

Serves 4

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