Lamb Chops and Green Peppers Recipe

Lamb Chops and Green Peppers Recipes

Ingredients :

1/4 cup flour

1/2 tsp garlic powder

6 shoulder lamb chops

2 tbsp cooking oil

1 cup commercial chili sauce

1/2 cup wine vinegar

1/4 cup brown sugar, packed

2 tbsp Worcestershire sauce

2 tsp salt

2 tsp prepared mustard

6 thick slices onion

4 green peppers, cut in 1/2 inch (1.25cm) squares

hot cooked rice

Method :

Combine flour and garlic powder in a flat dish. Dip chops in mixture to coat both sides. Heat oil in large heavy skillet (an electric skillet is good for this recipe). Add chops and brown well on both sides. Drain off any excess fat. Combine chili sauce, vinegar, sugar, Worcestershire sauce, salt and mustard and pour over chops. Cover and simmer 45 minutes. Lay an onion slice on each chop and sprinkle green pepper pieces over all. Cover and continue cooking until chops are very tender, about 15 minutes. Serve with rice.

Serves 6

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