Kashmiri Chicken Recipe

Kashmiri Chicken Recipes

Ingredients :

50g (2 oz) ghee or 2 tbsp vegetable oil

3 large onions, finely sliced

10 peppercorns

10 cardamoms

5cm (2 inch) piece of cinnamon stick

5cm (2 inch) piece of fresh root ginger, peeled and finely chopped

2 garlic cloves, finely chopped

1 tsp chili powder

2 tsp paprika

1.5kg (3 lb) boneless, skinless chicken pieces

250ml (8 fl oz) natural yogurt


Method :

Heat the ghee or vegetable oil in a deep frying pan. Add the onions, peppercorns, cardamoms and cinnamon and fry until the onions are golden. Add the ginger, garlic, chili powder, paprika and salt to taste and fry, stirring occasionally, for 2 minutes.

Add the chicken pieces and fry until browned. Gradually add the yogurt, stirring constantly. Cover and cook gently for about 30 minutes.

Serves 6

Cardamom and cinnamon create a rich, warm aroma and flavor in this creamy dish.

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