Chicken Curry Recipe

Chicken Curry Recipes

Ingredients :

2 garlic cloves, chopped

5cm (2 inch) piece of fresh root ginger, peeled and chopped

1 tsp turmeric

2 tsp cumin seeds, ground

1 tsp chili powder

1 tsp pepper

3 tbsp finely chopped coriander leaves

500ml (17 fl oz) natural yogurt

1 kg (2 lb) chicken pieces, skinned

4 tbsp vegetable oil

2 onions, chopped


Method :

Place the garlic, ginger, turmeric, cumin, chili powder, pepper, coriander, yogurt and salt to taste in a large bowl. Mix well, add the chicken pieces and leave for 4 hours, turning occasionally.

Heat the oil in a pan, add the onions and fry until golden. Add the chicken and the marinade. Bring to simmering point, cover and cook for about 30 minutes, until the chicken is tender.

Serves 4

A simple chicken curry that incorporates plenty of spices combined with yogurt for a rich, creamy flavor.

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