Chicken with Chipotle Sauce Recipe

Chicken with Chipotle Sauce Recipes

Ingredients :

6 chipotle chilies

200ml hot water

chicken stock

45ml vegetable oil

3 onions, thinly sliced

6 skinless boneless chicken breasts

salt and freshly ground black pepper

fresh oregano, to garnish

boiled white rice and beans, to serve

Method :

Put the dried chilies in a bowl and cover with hot water. Leave to stand for about 30 minutes until very soft. Drain, reserving the soaking water in a measuring jug. Cut off the stalk of each chili, then slit them in half lengthways and scrape out the seeds with a small, sharp knife.

Preheat the oven to 350F, Gas 4. Chop the flesh of the chilies roughly and put it in a food processor or blender. Add enough chicken stock to the soaking water to make it up to 400ml cups. Pour it into the processor or blender and process at maximum power until smooth.

Heat the oil in a large frying pan. Add the onions and cook over a moderate heat for about 5 minutes, stirring occasionally, until softened but not colored. Using a slotted spoon, transfer the onion slices to a casserole large enough to hold all the chicken breasts in a single layer. Arrange the chicken breasts on top and season with salt and freshly ground black pepper.

If you are a lover of chipotle chilies, you may wish to use more than six. It is important to seek out chipotle chilies for this recipe, as they impart a wonderfully rich and smoky flavor to the chicken breasts.

Serves 4-5

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