Beef Kofta Curry Recipe

Beef Kofta Curry Recipes

Ingredients :

625g (1.25 lb) lean minced beef

1 tsp peeled and finely grated fresh root ginger

2 tsp fennel seeds, roughly crushed using a pestle and mortar

1 tsp ground cinnamon

1 tsp turmeric

2 tbsp mild curry powder

500ml (17 fl oz) tomato passata

salt and pepper


To garnish -

natural yogurt

mint leaves


To serve -

chapattis or flatbreads


Method :

Place the mince and ginger in a large mixing bowl. Add the fennel seeds to the mixture with the cinnamon, season and, using your hands, mix thoroughly. Form the mixture into small, walnut-sized balls and set aside.

Place the turmeric, curry powder and passata in a wide, nonstick saucepan and bring to the boil. Season, reduce the heat and carefully place the meatballs in the sauce. Cover and cook gently for 15-20 minutes, stirring and turning the meatballs around occasionally, until they are cooked through.

Remove from the heat, drizzle with the yogurt and scatter with the mint leaves. Serve with chapattis or other flatbreads and salad.

Serves 4

Small, spicy balls of minced beef cooked in a smooth, spicy sauce make a warming supper. Serve with Indian flatbreads and a fresh Indian salad or salsa. Wrap the koftas and salad up in the bread for an informal meal.

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