Tomato Salsa Recipe

Tomato Salsa Recipes

Ingredients :

1 fresh hot green chili pepper, seeded and chopped

1 garlic clove

1/2 red onion, coarsely chopped

3 spring onions, chopped

1/2 cup fresh coriander leaves

1.5lb ripe tomatoes, seeded and roughly chopped

1-3 canned green chilies

1 tbsp olive oil

2 tbsp fresh lime or lemon juice

1/2 tsp salt, to taste

3 tbsp tomato juice or cold water

Method :

In a food processor or blender, combine the fresh green chili, garlic clove, chopped red onion, spring onions and fresh coriander leaves. Process together until everything is finely chopped. Add the tomatoes, canned chilies, olive oil, lime or lemon juice, salt and tomato juice or water. Pulse on and off until chopped; the tomato salsa should be chunky. Transfer to a bowl and taste for seasoning. Leave to stand for at least 30 minutes before serving. This salsa is best served the day it is made.

Makes 3-4 cups

For less heat, remove the seeds from both fresh and canned chillies.

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