Falafel Recipe

Falafel Recipes

Ingredients :

2.5 cups dried white beans

2 red onions, chopped

2 large garlic cloves, crushed

3 tbsp finely chopped fresh parsley

1 tsp ground coriander

1 tsp ground cumin

1.5 tsp baking powder

oil, for deep frying

salt and freshly ground black pepper

tomato salad, to serve

Method :

Soak the white beans overnight in water. Remove the skins and process in a blender or food processor. Add the chopped onions, garlic, parsley, coriander, cumin, baking powder and seasoning and blend again to make a very smooth paste. Allow the mixture to stand at room temperature for at least 30 minutes. Take walnut-sized pieces of mixture and flatten into small patties. Set aside again for about 15 minutes. Heat the oil until it's very hot and then fry the patties in batches until golden brown. Drain on kitchen paper and then serve with a tomato salad.

Serves 6

These tasty deep fried patties are one of the national dishes of Egypt. They make an excellent starter or else can be served as a buffet dish.

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