Eggs in Chili Sauce Recipes

Ingredients :

1/2 - 1 tsp small dried red chilies

2 onions, chopped

4 garlic cloves

1/2 oz unsalted peanuts

1 tsp powdered lemon grass

1 tsp shrimp paste

1 tsp salt

1 tsp sugar

2 tbsp oil

300ml thick coconut milk

6 curry leaves

6 hard-boiled eggs, peeled

Method :

Put the chilies, onions, garlic, peanuts, lemon grass, shrimps paste, salt and sugar in food processor, process until smooth. Heat the oil in a frying pan, add the spice paste, fry 3-4 minutes; stir well, add little water if it gets too dry. Stir in the coconut milk, curry leaves, boil. Add the eggs, simmer 15 minutes, until the sauce thickens. Transfer to a warmed serving dish. Ready to serve.

Serves 4

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