Egg and Coconut Curry Recipes

Ingredients :

2-3 tbsp oil

2inch cinnamon stick

6 cardamom pods

6 cloves

2 onions, finely chopped

2 garlic cloves, finely chopped

1 inch of fresh root ginger, grated

4 green chilies, 2 finely chopped, 2 slit

450ml thick coconut milk

1/4 tsp freshly grated nutmeg

6 hard-boiled eggs, peeled and halved

salt

1. Heat the oil, add cinnamon, cardamom pods, cloves, fry for a few seconds.

2. As the spices change color, add onions, garlic, ginger and chopped chilies, fry gently, stir, until soft and golden

3. Pour coconut milk and bring to boil.

4. Add nutmeg, slit chilies and salt, simmer 10 minutes, or until the sauce is thick.

5. Add eggs, simmer for 5 minutes.

6. Transfer to a warmed serving dish.

7. Ready to serve

Serves 4

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