Chili Franks Recipes

Ingredients :

1/2 cup

1/4 cup

1 tbsp

1

1/2 cup

1/4-1/2 tsp

3

2 ounces

narrow 1-inch long green pepper strips

chopped onion

butter or margarine

8-ounce can kidney beans

tomato sauce

chili powder

frankfurters, sliced

sharp process American cheese, shredded (1/2 cup)

corn chips

Method :

In a saucepan, cook green pepper and onion in butter or margarine till tender but not brown. Add beans (with liquid), tomato sauce, chili powder, and franks. Cook, stirring occasionally, till hot. Add cheese; stir till melted. Serve over corn chips.

Makes 2 servings

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