Chicken Naan Pockets Recipe

Chicken Naan Pockets Recipes

Ingredients :

4 naan

3 tbsp natural yogurt

1.5 tsp garam masala

1 tsp chili powder

1 tsp salt

3 tbsp lemon juice

1 tbsp chopped fresh coriander

1 fresh green chili, chopped

3.25 cups chicken, skinned, boned and cubed

1 tbsp vegetable oil

8 onion rings

2 tomatoes, quartered

1/2 white cabbage, shredded

lemon wedges, 2 small tomatoes, halved, mixed salad leaves and fresh coriander, to garnish

Method :

Using a small, sharp knife, carefully cut into the middle of each naan to make a pocket, then set them aside until needed. In a bowl, mix together the natural yogurt, garam masala, chili powder, salt, lemon juice, fresh coriander and chopped fresh green chilli. Pour this marinade over the chicken pieces and leave to marinate for about 1 hour. Remove the dish from the heat and fill each naan with the chicken and then with the onion rings, tomatoes and shredded cabbage. Serve garnished with lemon, tomatoes, salad leaves and coriander.

Serves 4

This quick and easy dish is ideal for a snack lunch or supper.

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