Vinegared Chili Cabbage Recipe

Vinegared Chili Cabbage Recipes

Ingredients :

1 fresh red chili, halved, seeded and shredded

2 tbsp lard or butter

2 garlic cloves, crushed (optional)

1 white cabbage, cored and shredded

2 tsp cider vinegar

1 tsp cayenne pepper


Method :

Put the chili with the lard or butter into a large pan and cook over a medium heat until the chili sizzles and curls at the edges. Add the garlic and cabbage and stir, over the heat, until the cabbage is coated and warm. Add salt to taste and 5 tbsp water. Bring to the boil, cover and lower the heat. Cook, shaking the pan regularly for 3-4 minutes until the cabbage wilts. Remove the lid, raise the heat and cook off the liquid. Check the seasoning and sprinkle with vinegar and cayenne pepper.

Serves 4-6

A hot cabbage dish that will certainly add a bit of spice to every meal. The addition of vinegar at the end gives this dish its distinct flavor. A wok with a domed lid is good for this part-frying, part-steaming method of cooking cabbage.

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

More Spicy Vegetables Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy