Vegetable Curry Recipe

Vegetable Curry Recipes

Ingredients :

3 tbsp oil

1 tsp fennel seeds

2 onions, sliced

1 tsp chili powder

1 tbsp ground coriander

1 inch piece of fresh root ginger, finely chopped

2 aubergines, sliced

6 oz shelled peas

4 oz potatoes, cubed

8 oz canned, tomatoes

4 green chilies, sliced


Method :

  1. Heat oil in large pan, add fennel seeds and fry for a few seconds, add onions and fry until soft and golden.

  2. Add chili powder, coriander seeds, ginger and salt to taste, fry 2 minutes, stir.

  3. Add aubergines, peas and potatoes, cook 5 minutes, stir.

  4. Add tomatoes with their juice and the chilies to the pan, cover, simmer for 30 seconds, or until the peas and potatoes are tender and the sauce is thick.

  5. Transfer to a warmed serving dish and serve.

Serves 4

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