Szechuan Spicy Tofu Recipe

Szechuan Spicy Tofu Recipes

Ingredients :

1 packet tofu

1 leek

4 oz minced beef

3 tbsp vegetable oil

1 tbsp black bean sauce

1 tbsp light soy sauce

1 tsp chili bean sauce

1 tbsp Chinese rice wine or dry sherry

3-4 tbsp water or vegetables stock

2 tsp cornflour paste

ground Szechuan peppercorns, to taste

few drops sesame oil

Method :

Cut the tofu into 1/2 inch cubes and blanch them in a pan of boiling water for about 2-3 minutes until they harden. Remove and drain. Cut the leek into short sections. Stir-fry the minced beef in oil until the color changes, then add the chopped leek and black bean sauce. Add the tofu with the soy sauce, chili bean sauce and wine or sherry. Stir gently for 1 minute. Add the vegetable stock or water, bring to the boil and braise for about 2-3 minutes. Thicken the spicy sauce with the corn flour paste, season with the ground Szechuan peppercorns and sprinkle with some drops of sesame oil. Serve immediately.

Serves 4

Szechuan pepper adds a spicy, woody aroma to tofu in this dish.

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