yellow summer squash, cut into thick matchsticks
finely diced red bell pepper
fresh lemon juice
oil in a large skillet or wok over medium heat. Add the garlic and
sauté for 1 minute. Add the zucchini and squash and sauté for 5
minutes. Stir in the red bell pepper and continue to sauté until all
the vegetables are tender, about 5 minutes longer.
in the tamari and lemon juice and toss until the vegetables are
seasonal vegetables require little cooking and minimal seasoning yet
make delicious, eye-appealing fare.