Spicy Tofu Steaks Recipe

Spicy Tofu Steaks Recipes

Ingredients :

1 8-ounce can tomato paste

1/4 cup tomato juice

1/2 to 1 tsp cayenne pepper

1 tsp black pepper

1 tbsp honey

1/4 cup tamari

2 tbsp finely chopped jalapeno peppers

1 pound extra firm tofu

1 tbsp safflower oil

1 tbsp arrowroot

1/2 cup water

1/4 cup thinly sliced scallions (with green tops)

Method :

Combine tomato paste and tomato juice in a medium bowl. Add cayenne pepper, sea salt, black pepper, honey, tamari, and jalapeno peppers, and mix well. Slice tofu into cutlets, about 1/4" thick, and layer in glass casserole, lightly coated with safflower oil. Pour half of marinade over tofu slices, making sure all cutlets are coated, and let marinate overnight in refrigerator.

To cook cutlets: lightly cover with foil and bake at 375C until warmed through and sauce is bubbly (about 10 minutes). While cutlets are cooking, pour remaining marinade into small saucepan. Dissolve arrowroot into water, stir into marinade, and cook over low heat until thickened. To serve, place cutlets on large platter and drizzle with hot marinade. Garnish with scallions. This tangy tofu dish is ideal to prepare a head of time. Marinate overnight, then just heat and serve with a side of lightly steamed greens for a fast, healthy meal.

Serves 4

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