Potatoes with Red Chilies Recipe

Potatoes with Red Chilies Recipes

Ingredients :

12-14 baby new potatoes, halved

2 tbsp vegetable oil

1/2 tsp crushed dried red chilies

1/2 tsp white cumin seeds

1/2 tsp fennel seeds

1/2 tsp crushed coriander seeds

1 tbsp salt

1 onion, sliced

1-4 fresh red chilies, halved lengthways

1 tbsp chopped fresh coriander

Method :

Boil the halved baby potatoes in a saucepan of salted water until they are soft but still firm to the touch. Remove them from the heat and drain off the water. In a deep frying pan, heat the oil, then turn down the heat to medium. Add the crushed chilies, cumin, fennel and coriander seeds and salt and fry for 30-40 seconds. Add the sliced onion and fry until it is golden brown. Then add the potatoes, fresh red chilies and chopped fresh coriander. Cover and cook for 5-7 minutes over a very low heat. Serve hot.

Serves 4

The quantity of red chilies used in this potato dish may be too fiery for some palates. If you would prefer to make a milder version, you could either seed the red chilies, use fewer of them of just substitute them with a roughly chopped red pepper instead. Serve this dish with plenty of cooling yogurt or raita, and some naan or chapatis.

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