Parsley - Garlic Pitas Recipe

Parsley - Garlic Pitas Recipes

Ingredients :

4 large whole wheat pitas

4 tsp olive oil

6 garlic cloves, minced

1 tsp black pepper

1/2 cup finely chopped parsley

Method :

Cut each pita in half and gently separate. Heat oil in medium skillet and sauté garlic and pepper until garlic is golden. Stir in parsley and cook for 1-2 minutes longer. Drizzle garlic and olive oil mixture on pita halves and bake at 350C for 5-7 minutes, or until pitas are warmed through.

Whole wheat pitas are the perfect vehicle for a fresh tasting garlic - parsley spread with olive oil - a refreshing change of pace from regular garlic bread. Serve hot with soups and salads, or as an appetizer for any meal.

Serves 4 - 6

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