2 drained canned chipotle chilies, rinsed
chopped fresh coriander, to garnish
Wipe the mushrooms gently and carefully
with kitchen paper. Heat the olive oil in a large frying pan and add the
mushrooms, finely chopped onion, chopped garlic, and sliced chilies.
Stir to coat in oil. Fry the mixture over a moderate heat for 6-8
minutes, stirring from time to time, until the onions and mushrooms are
tender. Season to taste with salt and serve on small individual plates,
sprinkled with a little chopped fresh coriander.