Heat oil in
medium skillet and sauté mushrooms, scallions, and ginger until
mushrooms are limp. Stir in tamari and honey. Dissolve arrowroot in
water and add to skillet, mixing well. Cook for about 2 minutes, or
until thick and bubbly. Add water as needed. Add tomatoes and stir
carefully, cooking until just done and well coated with glaze.
mushrooms, sesame oil, and ginger combine with luscious, ripe tomatoes
for a wonderful side dish with a decidedly oriental flavor.