Curried Squash Recipe

Curried Squash Recipes

Ingredients :

2 medium acorn or butternut squash

salt and pepper

2 tbsp butter

1/2 tsp curry powder

1 1/2 tsp flour

1 cup light cream

Method :

Heat oven to 375F (190C). Butter a 12 x 7 x 2-inch baking dish. Cut squash into slices lengthwise. Remove seeds and peel. Drop pieces into lightly salted boiling water and cook until almost tender, 5-10 minutes. Drain and put pieces in a single layer in prepared baking dish. Sprinkle lightly with salt and pepper.

Heat butter in saucepan. Add curry powder and cook gently 2 minutes, stirring. Sprinkle in flour and stir to blend. Remove from heat and add cream all at once. Return to (1ml) salt and dash pepper and stir to blend. Return to moderate heat and cook until boiling, thickened and smooth, stirring constantly. Pour over squash pieces. Heat in oven 10-15 minutes or just until bubbling.

Serves 4

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