Curried Brussels Sprouts Recipes

Ingredients :

315g Brussels sprouts, trimmed

1 tsp butter or margarine

4 spring onions, chopped

1 stick of celery, finely chopped

1 tsp curry powder

toasted almond slivers or sesame seeds - garnish

1. Add 2.5 cm water to a large saucepan and bring to the boil.
2. Add the Brussels sprouts, cover saucepan and boil rapidly for 5-7 minutes, or until cooked, but sill crunchy.
3. Drain and set aside.
4. Dry the saucepan, return to medium high heat.
5. Add butter or margarine and melt.
6. Add spring onions and celery and sauté for 2 minutes.
7. Add curry powder and cook and sauté for 2 minutes.
8. Add Brussels sprouts to the saucepan and toss while reheating to combine all ingredients.

Leftovers from this dish, combined with other vegetables, make great Bubble and Squeak.

Serves 4 - 6

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