Cauliflower Curry Recipes

Ingredients :

4 oz ghee

1.5 lb cauliflower, cut into florets

1/2 pint natural yogurt

2 large onions, finely chopped

2 garlic cloves, crushed

4 bay leaves

1/2 pint hot water

salt

Spices:

6 cloves

6 black peppercorns

1 black cardamom

2 green cardamoms

2 x 1 inch pieces of cinnamon stick

1 tsp coriander seeds

1 tsp white cumin seeds

1 tsp chili powder

1. Heat 1 oz of the ghee in a large saucepan.
2. Add the cauliflower and cook over a medium heat for 5 minutes.
3. Transfer the cauliflower to a bowl and pour the yogurt over the top.
4. Add the remaining ghee to the pan.
5. When it is hot, add onions, garlic, salt to taste, bay leaves and all the spices except the chili powder.
6. Fry until the onions are golden and soft, then stir in the chili powder.
7. Return the cauliflower and yogurt to the pan and stir gently to combine all the ingredients.
8. Cook gently over a low heat for 10 minutes.
9. Pour in the measured hot water and simmer for 25 minutes or until the cauliflower is tender, stir.
10. Ready to serve.

Serves 5

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