Ingredients :
48 oz can tomato juice
1 bay leaf
6 whole cloves
4 cubes beef bouillon
3/4 tsp salt
2 tbsp sugar
1 cup chili sauce
4 cup hot water
1/8 tsp celery salt
1/8 tsp garlic salt
1/2 tsp dried leaf basil
1/8 tsp Tabasco
1/4 cup lemon juice
Combine all ingredients except Tabasco and lemon juice in saucepan. Bring to a boil, turn down heat, cover and simmer 10 minutes. Strain. Return to saucepan, add Tabasco and lemon juice and heat just to boiling point. Serve in soup cups or mugs.
Serves 4 - 6
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