Spicy Potato Wedges with Chili Dip Recipe

Spicy Potato Wedges with Chili Dip Recipes

Ingredients :

2 baking potatoes, about 225g each

30ml olive oil

2 garlic cloves, crushed

5ml ground allspice

5ml ground coriander

15ml paprika

salt and freshly ground black pepper

For the Chili Dip

15ml olive oil

1 small onion, finely chopped

1 garlic clove, crushed

200g chopped tomatoes

1 red chili, seeded and finely chopped

15ml balsamic vinegar

15ml chopped fresh coriander, plus whole sprigs to garnish

Method :

Preheat the oven to 400F, Gas 6. Cut the potatoes in half, then into eight wedges. Place the wedges in a saucepan of cold water. Bring to the boil, then lower the heat and simmer gently for 10 minutes or until the potatoes have softened slightly. Drain well and pat dry on kitchen paper.

Mix the oil, garlic, ground allspice, coriander and paprika in a roasting tin. Add salt and pepper to taste. Add the potato wedges to the tin and shake to coat them thoroughly. Roast for 20 minutes, turning occasionally, until the potato wedges are browned, crisp and fully booked.

Meanwhile, to make the chili dip, heat the oil in a saucepan, add the onion and garlic and cook them for 5-10 minutes until soft. Add the tomatoes with their juice. Stir in the chili and vinegar. Cook gently for 10 minutes until the mixture has reduced and thickened.

Taste and adjust the seasoning as necessary. Stir in the chopped coriander and pour the dip into a warmed bowl. Serve the dip hot with the roasted potato wedges, garnished with whole coriander sprigs. For a healthy snack or accompaniment with superb flavor, try these roasted potato wedges. The chili dip complements them perfectly.

To save time, par-boil the potatoes and toss them with the spices in advance, but make sure that the potato wedges are perfectly dry and then cover them completely with the spice mixture.

Serves 2

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