Spicy Chicken Soup Recipe

Spicy Chicken Soup Recipes

Ingredients :

750ml coconut milk

475ml chicken stock

4 lemon grass stalks, bruised and chopped

1 red chili, seeded and finely chopped

2.5cm piece galangal, thinly sliced

10 black peppercorns, crushed

10 kaffir lime leaves, torn

300g chicken, cut into thin strips

115g button mushrooms

50g baby sweet corn

60ml lime juice

45ml Thai fish sauce

chopped red chili, chopped spring onions and fresh coriander leaves, to garnish

Method :

Bring the coconut milk and stock to the boil. Add the lemon grass, chili, galangal, peppercorns and half the lime leaves. Lower the heat and simmer gently for 10 minutes. Strain into a clean pan. Return to the heat, add the chicken, mushrooms and sweet corn and simmer for 5-7 minutes to cook the chicken.

Stir in the lime juice, fish sauce to taste and the remaining lime leaves. Serve in warmed bowls, garnished with chopped chili, spring onions and coriander. An aromatic soup with coconut, galangal, lemon grass and chili.

Serves 4-6

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