750ml coconut milk
475ml chicken stock
4 lemon grass stalks,
bruised and chopped
1 red chili, seeded and
finely chopped
2.5cm piece galangal,
thinly sliced
10 black peppercorns,
crushed
10 kaffir lime leaves,
torn
300g chicken, cut into
thin strips
115g button mushrooms
50g baby sweet corn
60ml lime juice
45ml Thai fish sauce
chopped red chili, chopped
spring onions and fresh coriander leaves, to garnish |