Curried Scallop Bisque Recipe

Curried Scallop Bisque Recipes

Ingredients :

1 tbsp butter

1/2 tsp curry powder

1 1/2 tsp grated onion

10 oz can tomato soup

2 cups chicken stock

1lb scallops, thawed if necessary

1 cup milk

1/2 cup light cream

1/2 tsp salt

1/8 tsp pepper

2 tbsp chopped parsley

Method :

Heat butter in medium saucepan. Add curry powder and onion and cook gently 3 minutes, stirring. Add tomato soup and chicken stock and bring to boil. Add washed scallops (cut if they are large), turn down heat, cover and simmer 5 minutes. Stir in milk, cream, salt and pepper and heat but do not boil. Taste and add more salt and pepper if necessary. Stir in 2 tbsp (30ml) parsley and serve immediately with more parsley sprinkled on each serving.

Serves 4 - 6

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