Tomato and Onion Salad Recipe

Tomato and Onion Salad Recipes

Ingredients :

1 cucumber

3 tbsp good-quality rice or white wine vinegar

2 tsp sugar

1 tomato, skinned, seeded and diced

1 small onion, finely sliced

1 fresh red chili, seeded and chopped


Method :

Trim the ends from the cucumber. Peel it lengthways but leave some of the skin on, to make the salad look more attractive. Cut it in thin slices and lay them out on a large plate. Sprinkle with a little salt and leave for 15 minutes. Rinse well and dry. Mix the vinegar, sugar a pinch of salt together. Arrange all the vegetable in a bowl and pour over the vinegar, sugar and salt mixture. Cover the salad and chill before serving.

Serves 6

A refreshing salad, Atjar Ketimum, which can be made ahead; it improves if well chilled before serving. Use firm, slightly under-ripe tomatoes so the flesh does not collapse when cut into dice.

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