grated carrot, raisins, and scallions in a medium mixing bowl. Purée
tofu, sesame oil, cumin, nutmeg, pepper salt, and honey until very
smooth. Add tofu mixture to carrot mixture and blend well. Chill
thoroughly to allow flavors to blend.
fresh alternative to green salads - pungent spices make it a perfect
start for almost any meal. Serve on a bed of field greens for an extra