Spinach Salad with Chili Recipe

Spinach Salad with Chili Recipes

Ingredients :

500g baby spinach leaves

50g sesame seeds

50g butter

30ml olive oil

6 shallots, sliced

9 Serrano chilies, seeded and cut into strips

4 tomatoes, sliced


6 roasted garlic cloves

120ml white wine vinegar

2.5ml ground white pepper

1 bay leaf

2.5ml ground allspice

30ml chopped fresh thyme, plus a few whole sprigs to garnish

Method :

To make the dressing, remove the skins from the garlic when cool, then chop and combine with the remaining ingredients in a screw top jar. Chill. Wash and dry the spinach. Toast the sesame seeds in a dry frying pan, shaking frequently over a moderate heat until golden. Set aside.

Heat the butter and oil in a frying pan. Fry the shallots for 4-5 minutes until softened, then stir in most of the chili strips and fry for 2-3 minutes more. In a bowl, layer the spinach with the shallot mixture, and the tomato slices. Pour over the dressing. Sprinkle with sesame seeds and serve, garnished with thyme sprigs and chili strips.

Serrano chilies are the "secret weapon" hidden in these spinach leaves.

Serves 4 - 6

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