Spicy Potato Salad Recipe

Spicy Potato Salad Recipes

Ingredients :

2lb potatoes, peeled

2 red peppers

2 celery sticks

1 shallot

2-3 spring onions

1 green chili, finely chopped

1 garlic clove, crushed

2 tsp finely snipped fresh chives

2 tsp finely chopped fresh basil

1 tbsp finely chopped fresh parsley

1 tbsp single cream

2 tbsp salad cream

1 tbsp mayonnaise

1 tsp mild mustard

1/2 tbsp sugar

snipped fresh chives, to garnish

Method :

Boil the potatoes until tender but still firm. Drain and cool, then cut into 1 inch cubes and place in a large salad bowl. Halve the peppers, cut away and discard the core and seeds and cut into small pieces. Finely chopped the celery, shallots, and spring onions and slice the chili very thinly, discarding the seeds. Add the vegetables to the potatoes together with the garlic and chopped herbs.

Blend the cream, salad cream, mayonnaise, mustard and sugar in a small bowl, stirring until the mixture is well combined. Pour the dressing over the potato and vegetable salad and stir gently to coat evenly. Serve, garnished with the snipped chives.

Serves 6

This tasty salad is quick to prepare, and makes a satisfying accompaniment to grilled or barbecued meat or fish.

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