Potato Salad With Curry Plant Mayonnaise Recipes

Ingredients :

salt

2 lb new potatoes, in skins

1 1/4 cups good quality store bought mayonnaise

6 curry plant leaves, roughly chopped black pepper

mixed lettuce or other salad greens, to serve

1. Place the potatoes in a pan of salted water and boil for 15 minutes or until tender.
2. Drain and place in a large bowl to cool slightly.
3. Mix the mayonnaise with the curry plant leaves and black pepper.
4. Stir these into the potatoes while they are still warm.
5. Leave to cool, then serve on a bed of mixed lettuce or other assorted salad leaves.

Serves 6

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