Green Bean and Chili Pepper Salad Recipes

Ingredients :

12 oz cooked green beans, quartered

2 red peppers, seeded and chopped

2 spring onions (white and green parts), chopped

1 or more drained pickled serrano chilies, well rinsed and then seeded and chopped

1 iceberg lettuce, coarsely shredded, or mixed salad leaves

olives, to garnish

Combine the cooked green beans, chopped peppers, chopped spring onions and chilies in a salad bowl. Make the salad dressing. Pour the red wine vinegar into a bowl or jug. Add salt and freshly ground black pepper to taste, then gradually whisk in the olive oil until well combined. Pour the salad dressing over the prepared vegetables and toss lightly together to mix and coat thoroughly. Line a large platter with the shredded lettuce leaves and arrange the salad attractively on top. Garnish with the olives and serve.

Serves 4

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