2 large green peppers, seeded and cut in
1-inch (2.5cm) squares
1 medium onion, chopped
19-oz can tomato juice
1/2 cup ketchup
1 tsp salt
1/4 tsp pepper
Method :
Heat oven to
350F (175C). Grease a 1 1/2-qt (2-liter) casserole. Heat oil in medium
saucepan. Add rice. Cook over moderate heat until rice is golden,
stirring. Add pepper pieces and onion and cook gently 1 minute. Stir in
all remaining ingredients. Heat to boiling. Pour into prepared
casserole. Cover and bake about 45 minutes or until liquid is absorbed
and rice is tender. Especially good served with chicken, fish or veal.
