Fragrant Yellow Rice Recipe

Fragrant Yellow Rice Recipes

Heat 20g ghee in a frying pan, add 3 sliced red Asian shallots and cook for 5 minutes. Add 6 curry leaves and cook for a further 4 minutes, or until the shallots are golden. Add 1 tsp ground turmeric and 1 tsp salt, and cook for 1 minute. Fork the spice mixture through 6 cups (1.1 kg) cooked, warm rice.

Serves 4 - 6

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