Noodles In Curry Sauce Recipes

Ingredients :

450 g thin egg noodles

30 g butter or margarine

1 medium sized onion, finely chopped

1 clove garlic, crushed

10 ml ground coriander

5 ml ground fenugreek

5 ml ground cumin

5 ml ground turmeric

pinch of cayenne pepper

1-2 bananas, peeled and sliced

juice of 1/2 lime

280 ml stock

280 ml whole milk yoghurt

10 ml chipped mint

salt and pepper

1. Cook the noodles in boiling salted water until tender.
2. Rinse under hot water and leave to drain.
3. Melt butter or margarine in a large saucepan.
4. Cook the onion to soften and add the garlic and spices.
5. Cook 1 minute and add the bananas and lime juice.
6. Cook to soften the bananas slightly, mashing with a fork.
7. Pour on the stock, cover and cook 20 minutes.
8. Blend in the food processor or blender until smooth.
9. Return to the rinsed out pan and bring back to the boil.
10. Take off the heat and add the yoghurt, mint, salt and pepper.
11. Pour the sauce over the noodles and toss before serving.

Serves 4 - 6

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