450 g thin
egg noodles
30 g
butter or margarine
1 medium
sized onion, finely chopped
1 clove
garlic, crushed
10 ml
ground coriander
5 ml
ground fenugreek
5 ml
ground cumin
5 ml
ground turmeric
pinch of
cayenne pepper
1-2
bananas, peeled and sliced
juice of
1/2 lime
280 ml
stock
280 ml
whole milk yoghurt
10 ml
chipped mint
salt and
pepper |