Fried Noodles with Chicken, Pork and Prawn Recipes

Ingredients :

900g fresh flat rice noodle sheets, cut into 2cm thick slices

100ml oil

2 cloves garlic, finely chopped

1 tbsp grated fresh ginger

70g garlic chives, cut into 5cm lengths

1/2 barbecue chicken, flesh cut into 1cm slices

300g Chinese barbecue pork fillet, cut into 1cm slices

1 small fresh red chili, chopped

12 large cooked prawns, peeled and deveined

180g bean sprouts

100g English spinach

2 eggs, beaten

2 tsp caster sugar

125ml light soy sauce

2 tbsp dark soy sauce

2 tbsp fish sauce

1. Rinse the noodles under warm running water and carefully separate.
2. Drain.
3. Heat a wok over high heat, add 60ml of the oil and swirl to coat.
4. Add the garlic and ginger, and cook, stirring, for 30 seconds.
5. Be careful not to burn.
6. Then add the chives and cook, stirring, for 10 seconds.
7. Add the chicken, pork, chili and prawns, and cook, stirring, for 2 minutes, then add the bean sprouts and spinach, and cook, stirring, for 1 minute.
8. Make a well in the center, add the egg and scramble for 1 minute, or until firm but not hard.
9. Stir in the remaining oil, then add the rice noodles.
10. Stir to combine.
11. Add the combined sugar, soy sauces and fish sauce and stir fry for 2-3 minutes, or until heated through.
12. Season with pepper.

Serves 4 - 6

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