Beef and Glass Noodle Salad Recipe
Beef and Glass Noodle Salad Recipes
bean thread vermicelli (glass noodles)
2 tsp oil
fresh red chili, finely chopped
onions, finely sliced
grated light palm sugar
red capsicum, very thinly sliced
onion, thinly sliced
- Place the noodles in a heatproof
bowl, cover with boiling water and leave for 5 minutes.
- Drain, rinse in cold water and
- Chop into 10cm lengths with
- Heat the oil in a frying pan, add
the steak and cook for 2 minutes each side, or until medium-rare.
- Remove, cover and leave to rest
for 5 minutes.
- Place the chili, spring onion,
lime juice, fish sauce and sugar in a small bowl, and mix together
- Thinly slice the beef and place in
a large bowl with the noodles, capsicum, red onion, mint, and Thai
- Add the dressing, toss to coat and
Ready to eat in 30 minutes
Serves 4 - 6
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