Thai Red Beef Curry Recipe

Thai Red Beef Curry Recipes

Ingredients :

3 tbsp groundnut oil

3 tbsp red curry paste

1/2 tsp ground coriander

1/2 tsp ground cumin

4 kaffir lime leaves, shredded

500g (1 lb) fillet of beef, cut into thin strips

400ml (14 fl oz) can coconut milk

2 tbsp crunchy peanut butter

2 tsp fish sauce

1 tbsp palm sugar or soft brown sugar


To garnish -

sprigs of coriander (optional)

Method :

Heat the oil in a heavy-based saucepan. Add the curry paste, coriander, cumin and lime leaves. Cook over a low heat, stirring frequently, for 3 minutes.

Add the beef strips to the pan, stir to coat them evenly in the curry paste and cook gently, stirring frequently, for 5 minutes.

Add half of the coconut milk to the pan, stir to combine and simmer gently for 4 minutes until most of the coconut milk has been absorbed.

Stir in the remaining coconut milk with the peanut butter, fish sauce and sugar. Simmer gently for 5 minutes until the sauce is thick and the beef is tender. Garnish with coriander sprigs, if using, and serve immediately.

Serves 4

This recipe uses red curry paste to give it a distinctive color and flavor. Both red and green curry pastes contain plenty of chilies and lemon grass, resulting in a hot but fresh flavor.

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