Sweet and Sour Pot Roast Recipe

Sweet and Sour Pot Roast Recipes

Ingredients :

2 tbsp cooking oil

4lb chuck roast

1 cup chopped onion

1 tsp salt

1/4 tsp pepper

1/2 tsp dried leaf thyme

1/2 cup beef bouillon

1/3 cup cider vinegar

1/3 cup liquid honey

1 tbsp cornstarch

1/4 cup water

Method :

Heat oil in large heavy saucepan or Dutch oven. Add meat and brown well on all sides. Lift out meat and add onion to fat in pan. Cook 3 minutes, stirring. Return meat to pan. Sprinkle with salt, pepper and thyme. Add bouillon and vinegar, cover and simmer about 2 hours or until beginning to get tender. Add honey and continue simmering, turning the roast occasionally, until tender, about 1 hour more. Put meat on hot serving platter and keep hot. Bring liquid left in pan to a full boil. Add cornstarch to water and stir to blend well. Stir into boiling liquid gradually. Cook until thickened and clear, stirring. Turn heat to low and simmer 3 minutes. Serve over slices of roast.

Serves 6-8

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