Sweet and Sour Pork Recipe

Sweet and Sour Pork Recipes

Ingredients :

12oz lean pork

1/4 tsp salt and 1/2 tsp ground Szechuan peppercorns

1 tbsp Chinese rice wine

4oz bamboo shoots

2 tbsp plain flour

1 egg, lightly beaten

vegetable oil, for frying

1 tbsp vegetable oil

1 garlic clove, finely chopped

1 spring onion, cut into short sections

1 small green pepper, diced finely

1 fresh red chili, seeded and shredded

1 tbsp light soy sauce

2 tbsp light brown sugar

3 tbsp rice vinegar

1 tbsp tomato puree

1/2 cup stock

Method :

Using a sharp knife, cut the lean pork into small bite-size cubes. Marinate with the salt, ground peppercorns and Chinese wine for about 15-20 minutes. Cut the bamboo shots into small cubes about the same size as the pork pieces. Dust the pork with flour, dip in the beaten egg, and coat with more flour. Deep-fry in moderately hot oil for 3-4 minutes, stirring to separate the pieces. Remove.

Reheat the oil, add the pork and bamboo shoots and fry for 1 minute, or until golden. Drain. Heat 1 tbsp oil and add the garlic, pepper and chili. Stir-fry for 30-40 seconds, then add the seasonings with the stock. Bring to the boil, then add the pork and bamboo shoots.

Serves 4

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