Stir Fry Chili Beef with Capsicum Recipes

Ingredients :

200g ready sliced beef tender

1 tbsp corn flour

2 tbsp water

1 tsp sugar

1/4 tsp Bovril

marinate for 10 minutes

2 cloves garlic, minced

2 red chilies, seeded and chopped finely

1 small red capsicum, sliced thickly

1 green capsicum, sliced thickly

1 yellow capsicum, sliced thickly

cooking oil

Sauce

1 tbsp Bovril

1/2 tsp grinded black pepper

1/2 tsp soy sauce

2 tbsp water

1 tbsp corn flour

Method :

Heat 5 tbsp oil and stir fry marinated beef for 2-3 minutes. Dish out and keep warm. Reheat clean frying pan with 1 tablespoon oil. Sauté garlic until fragrant. Add chilies and capsicums. Stir fry for another 10 seconds.

Add in beef, sauce ingredients and stir fry over high heat. Once sauce has thickened turn off heat and serve immediately.

Serves 4 - 6

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