Spicy Spareribs Recipe

Spicy Spareribs Recipes

Ingredients :

1kg Chinese style pork spareribs

1 egg beaten

2-3 tbsp plain (all purpose flour)

oil for deep frying

2 spring onions (scallions), finely chopped

2 small red chilies, finely chopped


1/2 tsp ground Sichuan peppercorns

1/2 tsp five spice powder

1/2 tsp salt

1 tbsp light soy sauce

1 tbsp Shaoxing rice wine

1/4 tsp roasted sesame oil

Method :

Ask the butcher to cut the slab of spareribs crosswise into thirds that measure 4-5cm in length, or use a cleaver to do so yourself. Cut the ribs between the bones to separate them. To make the marinade, combine the ingredients in a bowl. Add the ribs and toss lightly. Marinate in the fridge for at least 3 hours, or overnight.

Mix the egg, flour and a little water to form a smooth batter the consistency of thickened cream. Fill a wok one quarter full of oil. Heat the oil to 350F, Gas 4, or until a piece of bread fries golden brown in 15 seconds when dropped in the oil. Dip the ribs in the batter and fry in batches for 5 minutes until they are crisp adn golden, stirring to separate them, then remove and drain. Reheat the oil and fry the ribs for 1 minute to darken the color. Remove and drain on paper towels.

Soak the spring onions and chilies in the hot oil (with the heat off) for 2 minutes. Remove with a wire strainer or slotted spoon and sprinkle over the ribs.

Serves 4

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