Spicy Minced Beef and Pea Curry Recipes

Spicy Minced Beef and Pea Curry Recipes

Ingredients :

2 tbsp vegetable oil

1 onion, chopped

2 garlic cloves, crushed

2.5cm (1 inch) piece of fresh root ginger, peeled and finely chopped

1 tsp garam masala

1 tsp chili powder

4 tbsp hot curry paste

1 tbsp tomato puree

500g (1 lb) lean minced beef

1 tsp salt

175g (6 oz) frozen peas, defrosted

150ml (1/4 pint) vegetable stock

3 tbsp chopped coriander leaves


To garnish -

sprigs of coriander

Method :

Heat the oil in a heavy-based saucepan, add the chopped onion, garlic, ginger, garam masala and chili powder and fry over a gentle heat, stirring frequently, for about 5 minutes or until softened.

Add the hot curry paste, tomato puree, beef and salt, and mix well so that all the ingredients are evenly coated in the spice mixture. Fry, stirring occasionally, for a further 5 minutes.

Stir in the peas and vegetable stock, then cover the pan. Simmer the curry gently for a further 5 minutes. Stir in the chopped coriander and taste, adjusting the salt if necessary. Transfer the curry to a warm serving dish, garnish with sprigs of coriander and serve immediately.

Serves 4

If you prefer to choose your own cut of meat, ask the butcher to mince it for you.

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