Spicy Masala Chicken Recipe

Spicy Masala Chicken Recipes

Ingredients :

12 chicken thighs

6 tbsp lemon juice

1 tsp ginger pulp

1 tsp garlic pulp

1 tsp crushed dried red chilies

1 tsp salt

1 tsp soft brown sugar

2 tbsp clear honey

2 tbsp chopped fresh coriander

1 fresh green chili, finely chopped

2 tbsp vegetable oil

fresh coriander sprigs, to garnish

Method :

Prick all the chicken thighs with a fork. Rinse them, pat dry and set aside in a bowl. In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chilies, salt, sugar and honey. Transfer the chicken thighs to the spice mixture and coat well. Set aside for 45 minutes. Preheat the grill to medium. Add the fresh coriander and chopped green chili to the chicken thighs and place them in a flameproof dish. Pour any remaining marinade over the chicken and baste with the oil, using a pastry brush.

Grill the chicken thighs under the preheated grill for 15-20 minutes, turning and basting occasionally, until cooked through and browned. Transfer to a serving dish and garnish with the fresh coriander sprigs.

Serves 6

These chicken pieces are grilled and have a sweet-and-sour taste. They can be served cold with a salad and rice, or hot with Masala Mashed Potatoes. Masala refers to the blend of spices used in this dish. The amounts can be varied according to taste.

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