Spicy Lamb and Potato Curry Recipe

Spicy Lamb and Potato Curry Recipes

Ingredients :

45ml oil

1 onion, finely chopped

2 bay leaves

1 green chilies, seeded and finely chopped

2 garlic cloves, finely chopped

675g lamb fillet

10ml ground coriander

5ml ground cumin

2.5ml ground turmeric

2.5ml chili powder

2.5ml salt

225g tomatoes, peeled and finely chopped

600ml lamb stock

2 large potatoes, cut into 2.5cm chunks

chopped fresh coriander, to garnish

chappatis, to serve (optional)

Method :

Heat the oil in a large saucepan and fry the onion, bay leaves, chili and garlic over the medium heat for 5 minutes. Remove any visible fat from the lamb. Cut the meat into 2.5cm cubes. Add to the pan and cook for 6-8 minutes until lightly browned.

Add the ground coriander, cumin, turmeric, chili powder and salt and cook for 3-4 minutes, stirring the mixture all the time to prevent the spices from sticking to the bottom of the pan. Add the chopped tomatoes and lamb stock and simmer for 5 minutes until the sauce thickens. Bring to the boil, then cover and allow to simmer for 1 hour. Add the potatoes to the curry and continue to cook for a further 30-40 minutes or until the meat is tender. Garnish the curry with the chopped fresh coriander and serve with chappatis, if you like.

Transform these simple ingredients into a tasty curry with the addition of Indian spices and fresh green chili.

Serves 4-5

Wonder what to cook for dinner ?

Subscribe to our newsletter.

Get your hot and spicy's ingredients here

Hot Spicy Meat Recipes

Copyright Hot Spicy Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy