Spicy Fried Chicken Knuckles Recipes

Ingredients :

36 pieces chicken knuckles

1 tsp spiced salt

6 bamboo skewers

Deep Frying Batter -

100g plain flour

2 tbsp cornflour

1 tsp custard powder

2 level tsp baking powder

150ml water

2 tbsp oil

On the side -

2 tsp spiced salt

Rinse chicken knuckles and pat dry. Season with spiced salt. Leave them for a while. To prepare batter, sieve plain flour, cornflour, custard powder and baking powder together in a bowl. Stir in water and oil to make a smooth paste. Let is sit for 1/2 hour. Soak bamboo skewers in water for 1/2 hour. Thread 6 chicken knuckles on each skewer. Dip in batter. Deep fry until golden. Serve immediately with extra spiced salt on the side. Knuckles are the soft joints of the chicken legs. This recipe can apply to the soft bone of chicken breast. They taste as delicious as the knuckles.

Serves 4-6

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