knuckles and pat dry. Season with spiced salt. Leave them for a while.
To prepare batter, sieve plain flour, cornflour, custard powder and
baking powder together in a bowl. Stir in water and oil to make a smooth
paste. Let is sit for 1/2 hour. Soak bamboo skewers in water for 1/2
hour. Thread 6 chicken knuckles on each skewer. Dip in batter. Deep fry
until golden. Serve immediately with extra spiced salt on the side. Knuckles are
the soft joints of the chicken legs. This recipe can apply to the soft
bone of chicken breast. They taste as delicious as the knuckles.